Danǟn atlą̈ mbä̀t kwäch'e This booklet explores the importance of country foods for the Champagne and Aishihik people (dän) - how we harvest, prepare and share these foods from the land.
Kwädąy Dän Ts’ìnchį - Teachings From Long Ago Person by Richard J. Hebda, Sheila Greer, Alexander P. Mackie
Gúyàt Dän K'adädlü Yü - Beadwork of the Champagne and Aishihik People
Dän Ghàájenamän Dáta - Our peoples' art, paintings, drawings, and carvings
The Boreal Herbal First Edition: Wild Food and Medicine Plants of The North
Life Lived Like A Story by Julie Cruikshank in Collaboration with Annie Ned, Angela Sidney, Kitty Smith
